Story is an elegant, upscale neighborhood restaurant serving fresh, local, seasonal creative American cuisine with Spanish, French and Italian influences. Story’s sleek, modern decor features a 66 seat dining room, bar area and a large patio. Story serves dinner Tuesday – Sunday and Sunday brunch.
Story opened in May 2011 and has won a Wine Spectator Award of Excellence and was named to OpenTable’s list of top 100 American fare restaurants in the United States. Carl Thorne-Thomsen is the chef/proprietor and is a 2013 James Beard semifinalist nominee for Best Chef Midwest.
Chef Thorne-Thomsen is FOOD & WINE magazine’s 2013 winner for The People’s Best New Chef: Midwest.
Join us every Wednesday for our Campo Lindo 4 piece fried chicken special for $19 and $8 glasses of Gloria Ferrer Blanc de Noirs.
Happy hour is offered in the bar area Wednesday - Friday 4:30pm - 6:30pm and features half-off all appetizers.
Join us Sunday evening’s for our $10 entree. Sign up for our email list at storykc.com/newsletter to be notified of specials and upcoming events.
Story features monthly wine dinners.
View Menu: Storykc.com/menu
Private Dining: Book Your Parties at Story.
Please call 913.236.9955 to speak to Chef Carl Thorne-Thomsen regarding a menu and reserving space for your private party.
3931 W 69th Terrace, Prairie Village, KS 66208